Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11

“Ecstatic” (pitcher drink)

1 1/2 parts Russian Standard Vodka

1 part Bigelow Tea Jasmine Green (iced)

1/2 part honey syrup

1 part white grape juice

3/4 part fresh lemon juice

Mix into pitcher with berry ice (ice that has berries frozen into it)

Garnish: the berry ice, and candied ginger

Cucumber-Raspberry Yogurt Dip with Blue Corn Tortilla Chips

(serves 8-10)

1/2 of a cucumber, sliced into small chunks

1 pint of raspberries

1/2 liter container of Greek Yogurt

1/2 tsp. dill

1/2 tsp. garlic salt

freshly ground black pepper (to taste)

Directions: Add all of these ingredients to a food processor and combine for several seconds.  Serve in fancy dish with blue corn tortilla chips.


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