The Mionetto Merry Berry Cocktail
4 parts Mionetto Prosecco Brut DOC
1 part Pama Pomegranate Liqueur
Slice of lime
Serve over ice
Cranberry-Spiced Sparkler (served at Bookmarks Lounge, NYC)
1 tsp. pumpkin pie spice agave nectar*
splash of fresh lemon juice
3 oz. Mionetto Prosecco Brut
Directions: In a mixing glass, muddle the cranberries in the pie spice agave nectar and lemon juice. Then add the prosecco and gently fold. Strain into a champagne flute and top with additional prosecco.
Garnish: 3 floating cranberries
*Pumpkin pie spice agave nectar – for every 1 cup of agave nectar, add 1 tsp. of store-bought pumpkin pie spice and stir to incorporate.
Apple-Cinnamon Sparkler (pitcher version – great for groups) (served at Bookmarks Lounge, NYC)
In a pitcher, add the following:
1/2 cup cinnamon syrup*
1/2 cup fresh lemon juice
1 cup apple cider
2 cups Mionetto Prosecco Brut
Stir briefly with ice and serve immediately.
Garnish with sliced apples and lemons
*cinnamon syrup – combine 1 cup of sugar in the raw and 1 cup of water and dissolve sugar over heat – then add 2 cinnamon sticks and simmer for 15 mins. Chill and serve.
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