Cocktails featured on PIX 11


The Mionetto Merry Berry Cocktail


4 parts Mionetto Prosecco Brut DOC

1 part Pama Pomegranate Liqueur

Slice of lime

Serve over ice

Cranberry-Spiced Sparkler (served at Bookmarks Lounge, NYC)

8 cranberries

1 tsp. pumpkin pie spice agave nectar*

splash of fresh lemon juice

3 oz. Mionetto Prosecco Brut

Directions: In a mixing glass, muddle the cranberries in the pie spice agave nectar and lemon juice.  Then add the prosecco and gently fold.  Strain into a champagne flute and top with additional prosecco.

Garnish: 3 floating cranberries

*Pumpkin pie spice agave nectar – for every 1 cup of agave nectar, add 1 tsp. of store-bought pumpkin pie spice and stir to incorporate.

Apple-Cinnamon Sparkler (pitcher version – great for groups) (served at Bookmarks Lounge, NYC)

In a pitcher, add the following:

1/2 cup cinnamon syrup*

1/2 cup fresh lemon juice

1 cup apple cider

2 cups Mionetto Prosecco Brut

Stir briefly with ice and serve immediately.

Garnish with sliced apples and lemons

*cinnamon syrup – combine 1 cup of sugar in the raw and 1 cup of water and dissolve sugar over heat – then add 2 cinnamon sticks and simmer for 15 mins.  Chill and serve.


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