Some More Fall Cocktails

For your enjoyment and pleasure:
Almond Tea Toddy (served at Bookmarks Lounge, NYC)

1 oz Plymouth Gin

1/2 oz Combier orange liqueur

1/2 oz almond syrup

3 oz hot tea (choice of chai or spiced orange)

Directions: Add to mug and stir.  Add teabag and allow 2 mins to steep.

“Dean” Martinez (served at The Empire Room, NYC)

1 3/4 oz. Hayman’s Old Tom Gin

1/2 oz. Carpano Antica Formula

1/4 oz. Luxardo Maraschino liqueur

dash chocolate mole bitters

Directions: Stir all ingredients in a mixing glass with ice and strain into a chilled martini glass.

Garnish: SHAVED candied orange peel**

**to make this, combine shaved orange peel w/ white sugar ahead of time.**

Candied Apple Martini (served at The Campbell Apartment, NYC)

1 oz. Plymouth Gin

1/2 oz. Grand Marnier

1/4 oz. Trader Tiki’s Cinnamon syrup

1/2 oz. fresh lemon juice

3/4 oz. apple cider

Directions: Shake all ingredients very well and strain into a chilled martini glass.

Garnish:  red apple slice


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