Love Thanksgiving. Love it to turkey bits.
Its been a great year, and I’d like to thank you, loyal reader, for your support and encouragement.
Although time usually gets the better of me, thus resulting in less frequent blog posts and shorter newsletter content, I do promise to keep doing what I’m doing.
So as we enjoy the bountiful food and drink we will surely consume this week, let us think about being thankful, and what that actually means.
Let us also think about those who may not be as fortunate as we.
Our USBG NY chapter just donated to the food bank of NYC (http://www.foodbanknyc.org). I’m very proud of my bartender-pals: we raised close to $1,000! Please think about doing the same to your charity of choice.
Jonathan and The Cocktail Guru Team
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