Antigua, mon!

Boy is this a treat!  I will be on the island of Antigua this week and I’ll be teaching a Caribbean cocktail class.  You can see the full info here:

I’ll give you the full low-down afterwards.  In the meantime, please enjoy this special Antiguan cocktail creation:

Dickenson’s Daiquiri

1 1/2 oz. English Harbor 5 yr Rum (from Antigua! – visit their website!)

1/2 oz. Demarara syrup

juice of 1/2 of a lime

1 dash Angostura bitters

Directions: Shake all ingredients very well in a cocktail shaker with ice and strain into a chilled cocktail glass.

Garnish: orange peel (flamed, optional)


Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Calendar

    • August 2009
      M T W T F S S
      « Jul   Sep »
  • Search