Boy is this a treat! I will be on the island of Antigua this week and I’ll be teaching a Caribbean cocktail class. You can see the full info here:
I’ll give you the full low-down afterwards. In the meantime, please enjoy this special Antiguan cocktail creation:
1 1/2 oz. English Harbor 5 yr Rum (from Antigua! – visit their website!)
1/2 oz. Demarara syrup
juice of 1/2 of a lime
1 dash Angostura bitters
Directions: Shake all ingredients very well in a cocktail shaker with ice and strain into a chilled cocktail glass.
Garnish: orange peel (flamed, optional)
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