Antigua, mon!

Boy is this a treat!  I will be on the island of Antigua this week and I’ll be teaching a Caribbean cocktail class.  You can see the full info here:

http://www.nicolestable.com/Appetizers_and_Mixing_Drinks.html

I’ll give you the full low-down afterwards.  In the meantime, please enjoy this special Antiguan cocktail creation:

Dickenson’s Daiquiri

1 1/2 oz. English Harbor 5 yr Rum (from Antigua! – visit their website!)

1/2 oz. Demarara syrup

juice of 1/2 of a lime

1 dash Angostura bitters

Directions: Shake all ingredients very well in a cocktail shaker with ice and strain into a chilled cocktail glass.

Garnish: orange peel (flamed, optional)

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