Rye, oh my!

This will be brief and to the point…I will be going into more detail on what I’ve learned about Rye Whiskey in the coming weeks:

Attention Boston area Bartenders:

You’re invited to a Rye Whiskey luncheon mixer! 

When: Monday, June 8th 1pm

Where: Eastern Standard (528 Commonwealth Ave, Boston, MA)

What: a jam of sorts in which ingredients and tools will be provided in order to facilitate the production of new rye cocktails, with lunch being provided, of course

Who: hosted by Jonathan Pogash, and made possible by the fine folks at (ri)1 Rye Whiskey (from Jim Beam)

Why: because Rye Whiskey was the “King of the American Barroom” (-Gary Regan & Mardee Haiden Regan, The Book of Bourbon and Other Fine American Whiskies, 1995), and is on its way to being so once again.

RSVP: jonathan@thecocktailguru.com


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