This will be brief and to the point…I will be going into more detail on what I’ve learned about Rye Whiskey in the coming weeks:
Attention Boston area Bartenders:
You’re invited to a Rye Whiskey luncheon mixer!
When: Monday, June 8th 1pm
Where: Eastern Standard (528 Commonwealth Ave, Boston, MA)
What: a jam of sorts in which ingredients and tools will be provided in order to facilitate the production of new rye cocktails, with lunch being provided, of course
Why: because Rye Whiskey was the “King of the American Barroom” (-Gary Regan & Mardee Haiden Regan, The Book of Bourbon and Other Fine American Whiskies, 1995), and is on its way to being so once again.
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