Here is the conclusion to the two-part series, “The Finger Lakes: In Search of Manischevitz.”
See what happens when I, along with my dad, visit Canandaigua, New York, and the New York Wine and Culinary Center, in search of good cocktails and that sweet, sweet wine served on Jewish high holy days:
See Part I here.
Next week: Part I in the 3-part series: “The Champs of Champagne”
My good friend Andy and I explore the Champagne region in France. Coolness ensues…