Dutch Root Beer Float
2 oz. Van Gogh Dutch Caramel Vodka
1 scoop hard vanilla frozen yogurt
6 oz. chilled diet root beer
Directions: Add the vodka directly to a tall glass, then top with root beer, and lastly the ice cream (add slowly, as it has a tendency to overflow). Garnish with a long straw and enjoy!
Mediterranean Summer Sipper
1 1/4 oz. Corzo Silver
2 whole strawberries, chopped
1 sprig of fresh basil
4 drops of balsamic vinegar (aged)
3/4 oz. fresh lime juice
1 tsp. agave nectar
Directions: Muddle the strawberries and basil in the lime, agave, and balsamic. Add Corzo and shake very well with ice. Strain into an ice-filled rocks glass.
Garnish: sprig of basil
The Sage Panamanian
1 1/2 oz. Ron Abuelo
1/2 oz. fresh orange juice
1 tsp. agave nectar
8-10 blueberries
2 Sage leaves
Diet Ginger Beer (Barritt’s or Regatta)
Directions: In a mixing glass, muddle the blueberries and the sage in the orange juice and agave nectar. Add the rum and shake well with ice. Strain into an ice-filled highball glass. Top with the ginger beer and stir briefly.
Garnish: sage leaf and several floating blueberries
As a pitcher drink (serves 8-10):
1 1/2 cups Ron Abuelo rum
1/2 cup fresh orange juice
1 oz. agave nectar
1 package of blueberries
10-12 sage leaves
2 bottles of Diet Ginger Beer
Directions: In a large pitcher, muddle the berries and sage leaves. Add the remaining ingredients, including ice, and stir well.
