Spring Fizz (served at The World Bar, NYC)
1 oz. Corzo Sliver Tequila
3/4 oz. St. Germain
3/4 oz. Sandeman’s Medium dry sherry
Top w/ champagne
Directions: Shake the first 3 ingredients with ice and strain into chilled cocktail glass. Top w/ the champagne.
Garnish: lemon peel
1 1/2 oz. Sandeman’s dry seco sherry
2 strawberries, chopped
1/2 oz. fresh lemon juice
1/2 oz. honey syrup
Directions: Muddle the strawberries in the lemon and honey syrup. Add the sherry and shake well with ice. Strain over crushed ice into highball glass.
Garnish: Strawberry, mint sprig, and candied ginger
The Night Owl
1 oz. Sandeman’s Armada cream sherry
1 oz. Van Gogh double espresso vodka
1 oz. Combier orange liqueur
2 dashes chocolate biters
Directions: Stir well with ice and strain into a chilled cocktail glass.
Garnish: orange peel
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